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SUMMARY
The foundation for this tale lies in a book by Michael Booth, a journalist from Britain who focuses on travel and cuisine. Accompanied by his wife Lissen and their two young ones Ansger and Emil, the family ventured on a 100-day expedition throughout Japan to sample a vast array of Japanese dishes. Booth credits Shizuo Tsuji's work, Japanese Cooking, A Simple Art, as the source of his inspiration for this journey.
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